Welcome to this platform created to share my passion for making cheese and to inspire readers to learn more about cheese, make their own cheese and support local cheese-makers.

This website is dedicated to exchange knowledge, celebrate food heritage and preserve the culture of artisan cheese-making. I will be posting thoughts on the history, culture, tradition, food safety, microbiology, chemistry and the art of cheese-making.

To start this journey I will share glimpses from my adventures in Spain, tasting local cheeses, visiting cheese-making facilities and exploring goat farms.

Join me in this delicious adventure!


DSC02717_2                                                                               Oaxaca – string cheese
Making cajeta (milk caramel) with goat milk
DSC02698                                                                                    Port salut – semi soft cheese
Fresh goat cheese
Marshmellow – Dairy goat in Vancouver


One thought on “INTRO”

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Exploring cheese-making practices around the world