Welcome to this platform created to share my passion for making cheese and to inspire readers to learn more about cheese, make their own cheese and support local cheese-makers.
This website is dedicated to exchange knowledge, celebrate food heritage and preserve the culture of artisan cheese-making. I will be posting thoughts on the history, culture, tradition, food safety, microbiology, chemistry and the art of cheese-making.
To start this journey I will share glimpses from my adventures in Spain, tasting local cheeses, visiting cheese-making facilities and exploring goat farms.
Join me in this delicious adventure!